The 8th Annual “Sip & Swine” BBQ Competition is a fully sanctioned national event with the Kansas City Barbeque Society (KCBS). It will feature two days of Barbeque competition within a large competitor and vendor village located in the parking facilities of Coolray Field. There will be numerous options for food and refreshments, live music performances, and will provide an overall family friendly, casual and fun atmosphere.
Competition categories include Chicken, Pork Ribs, Pork, and Beef Brisket. The Backyard teams will compete in all categories barring Beef Brisket. Only the Professional Teams, who are competing in all of the barbecue categories, are eligible for Grand Champion or Reserve Grand Champion awards.